Welcome.

Hello, my name is James Pratt, I am an aspiring Chef. I Currently own a Certificate Diploma in Culinary Arts from Le Cordon Bleu College of Culinary Arts. However, I don't call myself Chef James because I feel there's more to being a Chef than owning a Certificate. I only know a fraction of what some of the finest Chefs have learned throughout their brilliant careers. That does not mean I don't know a thing or two, it simply means that I am a student of the craft of Culinary. So with that said, I'd like to welcome you to my blog, where all the world is the food world, so build up your appetite and lets get this food fest started.