Tuesday, November 26, 2013
A little off topic
Hello blog world, I am back to continue to fulfill my obligations in continuing this blog process as part of my assignment for my English class at Le Cordon Bleu, College of Culinary Arts. I, without a doubt, have gotten off topic along the way,apparently my second blog was to be on my favorite meal that I have ever had. Well, with that said, I would have to say that my favorite meal, (or dish in this instance), would have to be the first time I had my grandmothers kalbi. (kalbi is marinated Korean short-ribs.) Now, to the topic at hand, my third blog post, to my understanding, is supposed to be on "Contrast". Well, I'm not quite certain what this means so I am going to continue my blog as I see fit. With that said, in my last blog post, I had mentioned that I initially fell in love with the art of culinary when I was in my youth, well, it wasn't until adulthood that I developed a true sense of passion for the art of culinary. I guess in my youth, I could not understand and value the concept of patience, patience is so required at times, especially when one partakes in the world of Culinary delights. Now that I am older, I understand the basic concept of patience, and with that understanding I am able to follow through with my passion. Till next time.
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Howzit Braddah? I enjoy reading your point of view, even if you may vear of topic at times. I know that you have a passion for this field we have chosen to promote ourselves. I have no doubt that you will find what form of success you are seeking. If in the future you become world reknown, I will state that we were classsmates. I will go so far as blurting out that we were considered some of the trouble makers in our class. That being said, the true topic we were suppossed to stay on point was contrast and compare something. The comparison was to be culinary related somehow. We should have brought to light how things seem to be similar yet can be dissimilar at the same moment. A good way to to manuever around the assignment could have been some type of commentary on what may not have been enjoyable about your experience with Korean BBQ. I personally enjoy Asian inspired cooking, but this is fictional writing we are doing. Since you admitted staying off topic, why not embelish your words with a bit of trickery?
ReplyDeleteBraddah Gene hea.
What's up bruddah ? Well I feel you on this whole blog thing. At times its useless for the most of us who aren't or never gonna use this . Like most of my blogs take me forever to write because I'm not good at this shit. I just can't wait to finish this class and never repeat it because I will shoot myself , hahahah just kidding. But lets get thru it and never look back. We have just have two more weeks.
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